The Best Way to Store Cheese: Ditch the Plastic Wrap

When it comes to storing cheese, many of us instinctively reach for plastic wrap or baggies. However, this common practice can actually compromise the quality and flavor of your beloved cheeses. A professional cheesemonger recently shared valuable insights on the best methods for cheese storage, emphasizing the importance of preserving texture and taste. In this article, we’ll explore why traditional plastic storage isn’t ideal and how you can store cheese like a pro.

Why Plastic Wrap is Not Ideal for Cheese

Plastic wrap and baggies create a sealed environment that traps moisture, leading to a few key issues. First, cheese is a living product, and it requires air circulation to maintain its flavor and texture. When wrapped in plastic, cheese can easily become slimy or develop undesirable molds. Furthermore, the lack of airflow can cause the cheese to lose its natural aroma and taste over time.

Additionally, plastic can impart unwanted flavors to cheese, especially if it's stored for an extended period. This can alter the cheese's original profile, making it less enjoyable to eat. Understanding these drawbacks highlights the need for better storage techniques that respect the unique characteristics of different cheeses.

Proper Cheese Storage Methods

So, how should you store cheese to keep it fresh and flavorful? Here are some expert-recommended methods:

1. Parchment Paper

Using parchment paper is one of the best ways to wrap cheese. It allows the cheese to breathe while preventing it from drying out. Simply wrap the cheese in parchment paper and then place it in a breathable container, such as a wooden cheese box or a glass container with a loose lid. This method helps maintain the cheese's moisture balance and flavor integrity.

2. Cheese Paper

For those who are serious about cheese, investing in specialized cheese paper is a game-changer. Cheese paper is designed to allow airflow while also providing a barrier against moisture and unwanted odors. This type of paper typically has a waxy coating that protects the cheese from drying out while letting it breathe, keeping it fresh for longer periods.

3. Beeswax Wraps

Another eco-friendly option is beeswax wraps. Made from cotton infused with beeswax, these wraps are reusable and provide a breathable covering for cheese. They can be molded around the cheese and allow for some air circulation while keeping the cheese moist. Just be sure to wash and reapply the wraps as needed to maintain their effectiveness.

4. Temperature Control

Regardless of the wrapping method you choose, temperature plays a crucial role in preserving cheese. Ideally, cheese should be stored in the refrigerator, but the crisper drawer, where humidity is higher, is often the best spot. Make sure the temperature is consistent and avoid storing cheese near strong-smelling items, as it can absorb those odors.

Understanding the Science Behind Cheese Storage

The underlying principle of cheese storage revolves around the balance of moisture and air. Cheese is made from milk, which contains proteins and fats that are sensitive to varying environmental conditions. When cheese is exposed to the right levels of humidity and airflow, it can maintain its texture and flavor for weeks or even months.

Moisture is essential, but too much can lead to mold growth or spoilage. Conversely, too little moisture can cause cheese to dry out and become crumbly. This is why using breathable materials like parchment or cheese paper is so effective; they strike a balance that keeps the cheese in optimal condition.

Additionally, the fermentation process that occurs in cheese continues even after it's made. This means that the flavor profile can evolve over time. By using proper storage techniques, you can ensure that your cheese develops its full potential without losing its original character.

Conclusion

Ditching plastic wrap for proper cheese storage methods can significantly enhance your cheese experience. By using parchment paper, cheese paper, or beeswax wraps, you’ll not only preserve the flavor and texture of your cheese but also embrace a more sustainable approach to food storage. Remember, cheese is a delicate product that deserves the best care. With these tips, you can enjoy your cheese at its finest, just like the pros do.